tag:blogger.com,1999:blog-8908911881389971460.post7524323586632133737..comments2023-06-10T16:05:15.212+08:00Comments on Slacker: Mon Chou ChouUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8908911881389971460.post-25358297382502253822010-10-18T19:48:59.616+08:002010-10-18T19:48:59.616+08:00Kristy, the middle is whipped cream (that they kep...Kristy, the middle is whipped cream (that they kept emphasizing "made with Hokkaido fresh cream"). It's not as firm/thick as mousse - it's really smooth, soft, and fluffy; not overly milky like most whipping cream.<br /><br />Oh, how I wish I can share it with everyone. If anyone stop by Narita Airport, you can get it...they opened a store there recently.<br />Thank you for the comments everyone.Your #1 Fanhttps://www.blogger.com/profile/01386691150824012230noreply@blogger.comtag:blogger.com,1999:blog-8908911881389971460.post-61915378934743867772010-10-18T14:27:48.100+08:002010-10-18T14:27:48.100+08:00Jet, may I know what's in the middle of the sp...Jet, may I know what's in the middle of the sponge? Is it something taste like mousse? Thank you!<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-8908911881389971460.post-75526208980376804672010-10-15T08:13:18.799+08:002010-10-15T08:13:18.799+08:00loving the blog!!loving the blog!!mr. pineapple manhttps://www.blogger.com/profile/05119459783457958628noreply@blogger.comtag:blogger.com,1999:blog-8908911881389971460.post-32415291327107464912010-10-13T05:38:53.693+08:002010-10-13T05:38:53.693+08:00wow wow wow.... hope I can taste it too, yum!wow wow wow.... hope I can taste it too, yum!Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-8908911881389971460.post-77448832004769019482010-10-12T23:13:32.427+08:002010-10-12T23:13:32.427+08:00so nice...so nice...Jocelinehttps://www.blogger.com/profile/09842421261463589585noreply@blogger.com