Slacker: Lychee and Rambutan Swiss Roll

Wednesday, March 23, 2011

Lychee and Rambutan Swiss Roll

I used my usual chiffon cake recipe. The filling was suppose to be fresh mix fruits, but when I saw the leftover canned lychee and rambutan, I decided to just use them instead. >.< Lazy me.

4 huggies:

Awayofmind Bakery House said...: The swiss roll looks soft and fluffy! Can imaging how lovely the taste would be to go with lychee and rambutan.; 23 March, 2011 23:09
j3ss kitch3n said...: wah your chiffon looks good leh! mine crack like nobody business!; 24 March, 2011 11:27
Joyce @ Chunky Cooky said...: beautiful roll ! Haha.. Same as jess, mine too cracks !; 24 March, 2011 16:24
Zoe said...: Your swiss roll looks so soft and perfect! I can't see any cracks...; 28 March, 2011 12:39

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