 |
| I remember I made this after Halloween...'Leftover Halloween Candy Cookies'. Not sure where I got the recipes from. Most of the candies did not made it into the cookies...I ended up eating most of them during the process. |
 |
| The easy way. Made this with Pillsbury Biscuits (oh...how I miss all the easy-bake stuff) |
 |
| Was testing a butterless sponge cake recipe....It turned out good but I lost the recipe. D= |
 |
| My first swiss roll attempt. |
 |
| Whipped cream with red bean filling. |
 |
| The "sponge cake" was lacking...Perhaps that's the reason I did not keep the recipe for it. |
 |
| My first steam buns. Had to steam it with makeshift steamer. |
 |
| Rather ugly looking. But I WAS pleased with it. Now that I look back at it...I should really try to make steam buns one of these days...better looking ones hopefully. (Any steam buns recipes to recommend? I would love to try them out =D ) |
 |
| Souffle Cheesecake. It was a Japanese recipe that I painstakingly transalated but I lost it. D= |
 |
| I remember that it tasted very good. Strong cheese flavor as the eggs' flavor were not overpowering. But the method was definitely different from most souffle-type cheesecake. (Lots of work >.<;) |
hi Jet,
ReplyDeleteI like the cheese soufle you maed. very cute ones.
Thank you Honey boy.
ReplyDeleteCute small ones but one for me isn't enough. Hahaha.