Friday, August 19, 2011

Non-Bake Oreo Cheesecake

Non-Bake Oreo Cheesecake
Recipe adapted from Small Small Baker
(Recipe halved)

Biscuit base:
50 g
Oreo cookies, cream removed
25 g
Butter, melted

Cream cheese filling:
½ tbsp
Gelatin powder
35 g
130 ml
Whipped cream, whipped (medium peak)
125 g
Cream cheese
20 g
Icing sugar
30 ml
½ tbsp
Maple syrup (or honey)
¼ tsp
Vanilla extract
Oreo cookies, chopped coarsely

Topping (optional):
Finely crushed Oreo cookies


Biscuit base:
1.     Crush (or blend) the cookies as fine as possible.
2.     Combine with melted butter and press firmly into a springform tin.
3.     Chill it for at least 2 hours.

Cream cheese filling:
1.     Measure water into a bowl and sprinkle in gelatin (don’t stir). Set aside to allow the gelatin grains to swell (10 minutes) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature.
2.     Beat cream cheese with icing sugar till well combined.
3.     Add in fresh milk and mix till well combined. Add in gelatin mixture and mix well.
4.     Fold in whipped cream and divide mixture into 2 portions.
5.     Fold in crushed Oreo cookies into 1 portion and maple syrup (or honey) and vanilla extract into the other portion.
6.     Pour in the white portion into the chilled biscuit base. Level the cream cheese filling and put into the fridge to let it set.
7.     Pour the Oreo cream cheese filling onto the set white cream cheese and level it.
8.     Put into the fridge to let it set for 2 to 3 hours.
9.     Remove from freezer, sprinkle Oreo cookies on top (or decorate as desire) and put back into the fridge. (None for mine because I ate them D= )
10.  Slice and serve chilled.

Nom nom~~

Also, cream corn custard whomeal buns and mini chocolate cupcakes

3 huggies:

Ah Tze said...

Nice cheesecake and I love the cream corn custard buns too :)

Small Small Baker said...

I miss this cheesecake! Yummy!

Jet said...

Thanks Ah Tze! =D

Small Small Baker, very yummy indeed. Can see why other bloggers, especially Jess of Bakericious love it!