Oreo Muffins

Recipe from here

Ingredients:

1 ¾ cups          flour

¼ cup              sugar

1 tbsp              baking powder

½ tsp               salt

1/3 cup            cold margarine or butter

1                     egg

1 cup               milk

16                   OREO cookies, coarsely chopped (about 2 cups)

Preparation:

PREHEAT oven to 400°F (200 C degree). Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.

BEAT egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.

Easy and simple. Baked it for my nephews and shared some with my colleagues - they enjoyed it. =D

In search of good banana oat muffin recipes...

I don't remember where I got the recipe from but the result wasn't so great, so I am not posting up the recipe. The muffins are too dry and not much flavor (should have added more mashed bananas -sighs-).

The white bits are the roll oats.

The muffins taste better when it is hot. Despite the not-so-great taste, all 12 muffins were consumed within a day. o.O

Anyone with good banana oat muffins recipe to recommend? =D



And here's the green tea I used for my green tea chiffon cake

Muffins ~ ~

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