Saturday, December 18, 2010

Soy Milk Chiffon Cake

Soy Milk Chiffon Cake
Makes 2 10-cm chiffon cakes
  
Ingredients:
2
Egg yolks
10 g
Sugar
60 ml
Soy milk
15 ml
Oil
40 g
Plain flour
10 g
Corn flour
1/4 tsp
Baking powder

2
Egg whites
10 g
Sugar
1/8 tsp
Cream of tartar

Method:
  1. In a bowl, whisk egg yolk with sugar until pale and fluffy. Add soy milk and oil, mix well.
  2. Add in sifted flour, corn flour, and baking powder. Mix until the batter is smooth.
  3. In another clean bowl, beat the egg whites till frothy. Add in cream of tartar and beat till soft peaks.
  4. Add in sugar gradually and beat till stiff peaks.
  5. Gently fold in 1/3 of the egg whites into the egg yolks mixture. When combined, fold in 1/2 of the remaining egg whites. Repeat with the remaining egg whites.
  6. Pour the batter into 2 10-cm chiffon tube pan. Tap the pan lightly to get rid of bubbles.
  7. Bake in preheated oven at 170 degree C for 30-45 minutes or test with skewer.
  8. Invert the cake and let it cool completely in pan. When cool, run a thin knife along the edges and unmold the cake.
Someone was nipping at my cake! Look at the edges D=
Notes:
Very fine texture, soft, and suprisingly, very strong soy flavor. I almost gobbled one whole cake...almost.

7 huggies:

j3ss kitch3n said...

haha almost! i believe i would do that too hehe! great chiffon! must be very yummY!

Jess @ Bakericious said...

I wish to have chiffon cake now, too many bakes for occassions that I have to pend my chiffon cake baking! Your chiffon looks nice, soft and fluffy, can spare one slice to me?

Zoe said...

This chiffon look so "snowy" and soft. Very nice!

Jet said...

Jess, can't wait for your chiffon cake posts! =D

Zoe, thank you. I guess I can consider this as my "Christmas bake", just because it is snowy-looking. Hehehe.

j3ss kitch3n said...

merry xmas jet and your family! have a fabulous xmas!

Jess @ Bakericious said...

Jet, Merry Christmas and Happy New Year to you and your family!

Anonymous said...

hi im baking it now hope it is going to be wow! I will let u know!!!!!!!!!!!!