I used my usual chiffon cake recipe. The filling was suppose to be fresh mix fruits, but when I saw the leftover canned lychee and rambutan, I decided to just use them instead. >.< Lazy me.
Thank you Ah Tze, j3ss, and Joyce (welcome! =D). This one cracks a little too, hehe. When mine cracks, I can only comfort myself by thinking at least it is still edible T.T
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The swiss roll looks soft and fluffy! Can imaging how lovely the taste would be to go with lychee and rambutan.
wah your chiffon looks good leh! mine crack like nobody business!
beautiful roll ! Haha.. Same as jess, mine too cracks !
Thank you Ah Tze, j3ss, and Joyce (welcome! =D).
This one cracks a little too, hehe. When mine cracks, I can only comfort myself by thinking at least it is still edible T.T
Your swiss roll looks so soft and perfect! I can't see any cracks...
Thank you, Zoe. Hehe. The crack happen to be at the bottom. Hidden =p
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