1 ¾ cups flour
¼ cup sugar
1 tbsp baking powder
½ tsp salt
1/3 cup cold margarine or butter
1 cup milk
16 OREO cookies, coarsely chopped (about 2 cups)
PREHEAT oven to 400°F (200 C degree). Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
BEAT egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
Easy and simple. Baked it for my nephews and shared some with my colleagues - they enjoyed it. =D