Tuesday, September 28, 2010

Hot Pot and Homemade Kimchi

Hot Pot (Sukiyaki???)

Anchovy based soup, veges, tofu, starch noodles, slices of beef, and dipping sauces.


Recipe adapted from Maangchi (a good source of Korean food recipes)
The kimchi is actually for my Botany project
After a few days...
The longer it is left to ferment, the better it taste...or maybe it's just me.

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