Hot Pot (Sukiyaki???)
|Anchovy based soup, veges, tofu, starch noodles, slices of beef, and dipping sauces.|
Recipe adapted from Maangchi (a good source of Korean food recipes)
|The kimchi is actually for my Botany project|
|After a few days...|
The longer it is left to ferment, the better it taste...or maybe it's just me.