Hot Pot (Sukiyaki???)
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| Anchovy based soup, veges, tofu, starch noodles, slices of beef, and dipping sauces. |
Kimchi
Recipe adapted from Maangchi (a good source of Korean food recipes)
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| The kimchi is actually for my Botany project |
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| After a few days... The longer it is left to ferment, the better it taste...or maybe it's just me. |
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