|It was a failure - the insides were pretty hard and dense.|
Lesson learned #1: Make sure the dough has fully risen.
(I made this during winter and I just couldn't be patient enough to wait longer than 1-1/2 hr)
|Homemade red bean filling. ( How unappetizing it looks. )|
|Cream-cheese filled buns|
|My second attempt using the tangzhong method. I am pretty happy with the results as it is softer and more fluffy. I am determined to keep trying.|