The easy way. Made this with Pillsbury Biscuits (oh...how I miss all the easy-bake stuff) |
Was testing a butterless sponge cake recipe....It turned out good but I lost the recipe. D= |
My first swiss roll attempt. |
Whipped cream with red bean filling. |
The "sponge cake" was lacking...Perhaps that's the reason I did not keep the recipe for it. |
My first steam buns. Had to steam it with makeshift steamer. |
Souffle Cheesecake. It was a Japanese recipe that I painstakingly transalated but I lost it. D= |
I remember that it tasted very good. Strong cheese flavor as the eggs' flavor were not overpowering. But the method was definitely different from most souffle-type cheesecake. (Lots of work >.<;) |
2 huggies:
hi Jet,
I like the cheese soufle you maed. very cute ones.
Thank you Honey boy.
Cute small ones but one for me isn't enough. Hahaha.
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